BRUT
Crafted from a careful selection of Chardonnay grapes grown on our hillside vineyards, this wine expresses the purest essence of the fruit. Only 50% of the initial harvest is used as free-run juice, ensuring finesse and character right from the start. Produced since the 1970s, it follows the tradition of French winemaking, with a gentle secondary fermentation and extended ageing on the lees. The result is what we like to call an “honest” Classic Method: refined, authentic, and offering remarkable value.
18.50 €
37.00 €
55.50 €
92.50 €
Questo Metodo Classico Brut, che è ottenuto da uve Chardonnay e Pinot Nero coltivate nella parte collinare dell’azienda, rappresenta uno dei primi esempi che sonostati realizzati in Veneto di spumante conrifermentazione in bottiglia. Ad una buonastruttura complessiva, splendidamente compendiata da doti di finezza ed eleganza, associa dei sentori del tutto tipici di questa tipologia. Prodotto che rappresenta le peculiarità del territorio da cui proviene. Curiosità degna di nota è che questo spumante, negli anni ’80, ha meritato uno dei più alti punteggi mai assegnati ad uno spumante italiano dalla prestigiosa rivista americana Wine Spectator.
79.19 EXTRA BRUT
44 MONTH DISGORGEMENTE
A 2019 vintage Metodo Classico, created to celebrate 40 years of producing this wine. It comes from the Giavera del Montello estate, where we harvest grapes capable of producing sparkling wines that are both original and deeply connected to the local terroir. Made from 70% Chardonnay and 30% Pinot Noir, it spends a short time in wood and 44 months on the lees. To best express the essence of our region, we opted for a Dosaggio Zero, with no added sugars.
CUVÉE INDIGENA
DOCG ASOLO PROSECCO SUPERIORE
Since 1978 Loredan Gasparini has been offering an Asolo Prosecco Superiore that is considered high in quality, not just because of its DOCG appellation, but also because of its winemaking process and its commitment to fundamental values.
We seek to ensure a standard of quality that is very high, which allows the wine to obtain a Superior level. Some requirements that we feel are important to reach a high quality standard, which therefore helps distinguish our Asolo Prosecco as an authentic expression of our terroir and our values are: grapes solely sourced from our estate vineyards, produced with sustainable farming methods from an iron-rich soil called “Ferreto”, native yeasts fermentation, selected from our grapes. Slow and low temperature fermentation, to preserve the elegance. All this adds up to Superior quality!
18.00 € incl. VAT
AZIENDA AGRICOLA LOREDAN GASPARINI di Palla Giancarlo - P.IVA 00323030262
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