CUVÉE INDIGENA

A 2019 vintage Metodo Classico, created to celebrate 40 years of producing this wine. It comes from the Giavera del Montello estate, where we harvest grapes capable of producing sparkling wines that are both original and deeply connected to the local terroir. Made from 70% Chardonnay and 30% Pinot Noir, it spends a short time in wood and 44 months on the lees. To best express the essence of our region, we opted for a Dosaggio Zero, with no added sugars.

Crafted from a careful selection of Chardonnay grapes grown on our hillside vineyards, this wine expresses the purest essence of the fruit. Only 50% of the initial harvest is used as free-run juice, ensuring finesse and character right from the start. Produced since the 1970s, it follows the tradition of French winemaking, with a gentle secondary fermentation and extended ageing on the lees. The result is what we like to call an “honest” Classic Method: refined, authentic, and offering remarkable value.

This selection comes from a small plot of only 0.97 hectares planted in 1980 on the Montello hill (50km north of Venice) in the Prosecco Superiore area. Tasso is our only Glera vineyard that has been planted to touch up (North-South) and thanks to this particular exposure manages to develop a structure and aromas that we do not easily find in other vineyards in our area. The sparkling wine is done with the Martinotti Method very long, at least 180 days of autoclave and always with the use of our indigenous yeasts that allow an extraordinary link between wine and territory

N.Bottles 3.952

75 cl

Our family has been cultivating the vineyards on the Blanchis hill for over twenty years. With the valuable collaboration of Gianni, Marco, and Nazareno, who have supported us through all these years in the extensive research activities, we have produced a small selection of 626 BOTTLES from the 24 MOST BEAUTIFUL ROWS of our estate, to create a wine that proudly showcases the potential of the Blanchis territory

0,7 L

Ribolla Gialla is an indigenous grape variety from Friuli, and the grapes were selected precisely from the most suitable area, where Ribolla can express remarkable freshness and complexity—qualities that only the limestone soil of this region (known as "ponca") can provide. A fresh and light wine, with aromas of acacia and woodland, it pairs well with all kinds of soups, creams, veloutés, and especially fish dishes.

Manzoni is a grape of character, with a particular history because it was born in the '30s at the Oenological School of Conegliano by prof. Luigi Manzoni who experimented with a far-sighted cross between a Rhine Riesling and a Pinot Bianco. This cross has given life to a grape capable of giving fragrant white wines and good structure. This wine has always fascinated us and we continue to produce it with a light cold maceration on the skins that gives a great character.

We can definitely say that 2024 is one of the best vintages we have ever produced of Friulano, which expresses itself with truly original and unique characteristics on the hills of Blanchis. In fact, it was naturally affected by noble rot (Botrytis cinerea), which created an extraordinary complexity that is hard to replicate elsewhere.

A wine of great depth and complexity, yet easy to drink, as it shows great finesse and elegance.