79.19 EXTRA BRUT

Since 1978 Loredan Gasparini has been offering an Asolo Prosecco Superiore that is considered high in quality, not just because of its DOCG appellation, but also because of its winemaking process and its commitment to fundamental values.

We seek to ensure a standard of quality that is very high, which allows the wine to obtain a Superior level. Some requirements that we feel are important to reach a high quality standard, which therefore helps distinguish our Asolo Prosecco as an authentic expression of our terroir and our values are: grapes solely sourced from our estate vineyards, produced with sustainable farming methods from an iron-rich soil called “Ferreto”, native yeasts fermentation, selected from our grapes. Slow and low temperature fermentation, to preserve the elegance. All this adds up to Superior quality!

Crafted from a careful selection of Chardonnay grapes grown on our hillside vineyards, this wine expresses the purest essence of the fruit. Only 50% of the initial harvest is used as free-run juice, ensuring finesse and character right from the start. Produced since the 1970s, it follows the tradition of French winemaking, with a gentle secondary fermentation and extended ageing on the lees. The result is what we like to call an “honest” Classic Method: refined, authentic, and offering remarkable value.

This selection comes from a small plot of only 0.97 hectares planted in 1980 on the Montello hill (50km north of Venice) in the Prosecco Superiore area. Tasso is our only Glera vineyard that has been planted to touch up (North-South) and thanks to this particular exposure manages to develop a structure and aromas that we do not easily find in other vineyards in our area. The sparkling wine is done with the Martinotti Method very long, at least 180 days of autoclave and always with the use of our indigenous yeasts that allow an extraordinary link between wine and territory

N.Bottles 3.952

75 cl